Whats on tonights Menu

How do you take home half a bread bowl?

very carefully :D

Chicken Lombardy, sauteed spinach and smashed potatoes.

I just printed out the recipe. How was it?

El Taco De Bell

Wife under the weather.... so I did a few Taco Supreme and a 5 layer burrito

Excellent. My wife and son said I outdid myself.

I used three breasts sliced in half lengthwise. I also used two containers of mushrooms and they were just enough.
The recipe called for 3/4 cup of Marsala and 1/2 cup chicken stock. Next time I'm going to go with a cup of each. It could have used more sauce.
I also used fresh mozzarella cubed instead of grated.

I went to Grumpy Jacks in Port Jefferson for lunch.
I had the seafood bisque in a bread bowl and the short ribs. I really should have taken 1/2 home instead of eating the entire meal.
Highly recommend this place, excellent food and most everything is under $20 /

you still took it all home with you[

Not really hungry just pickin on some antipasta salad

chicken cutlets **,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>

chicken cutlets,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>[/COLOR]
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Quick bowl of chicken noodle soup with fresh veggies. Didn’t feel like breakfast foods.

Spinach omelet.

I used three breasts sliced in half lengthwise. I also used two containers of mushrooms and they were just enough.
The recipe called for 3/4 cup of Marsala and 1/2 cup chicken stock. Next time I'm going to go with a cup of each. It could have used more sauce.
I also used fresh mozzarella cubed instead of grated.

I don't suppose you have a picture of this creation do you?

nevermind I googled it - looks tasty

Try it, you'll like it.

BTW I rarely take pics of my food. It doesn't stick around long enough for that.

Venison. It doesn't last long enough in this house to take a photo.

I'm thinking zucchini and eggs this evening.

BTW I rarely take pics of my food. It doesn't stick around long enough for that.

looks like a slice of prosciutto over the chicken before the cheese goes on would compliment it nicely

I thought of that too, but no recipe I've seen called for it so I left it out. This is like chicken marsala but instead of the prosciutto you add mozzarella.

BTW don't exclude the scallions, they add an important flavor component.

Cuban sammich