Always vacuum seal mine, then put in a dishpan full of water with a plate on top.
Takes no time at all.
I read you shouldn't defrost in the vacuum sealed bag. Some kind of bacteria. I always defrost in the fridge.
Trying to figure what to make for tonight. Took chicken out of the freezer this morning, but it will not defrost in time.
Looking over recipes now.
Ever try one of those defroster plates they work great
While I was at the market today I saw beef marrow bones. I bought some to make broth with. Idea is to have a bowl a day. It's supposed to have an anti inflammatory effect. I'll have it with different veggies each day.
. I've been feeling the effects of arthritis more lately. I'm going to try to cut out flour and sugar for a few weeks, and see if that helps
While I was at the market today I saw beef marrow bones. I bought some to make broth with. Idea is to have a bowl a day. It's supposed to have an anti inflammatory effect. I'll have it with different veggies each day.
. I've been feeling the effects of arthritis more lately. I'm going to try to cut out flour and sugar for a few weeks, and see if that helps
I make a Pho, which is a Vietnamese bone broth, which I'm told is pretty good. Let me know if you want the recipe.
I make a Pho, which is a Vietnamese bone broth, which I'm told is pretty good. Let me know if you want the recipe.
LOL - just saw that the other day
[[COLOR=rgb(184, 49, 47)]A New Hampshire city council is miffed by ‘Pho Keene Great’ restaurant name [/COLOR]]('https://www.washingtonpost.com/news/voraciously/wp/2019/01/07/a-new-hampshire-city-council-is-miffed-by-pho-keene-great-restaurant-name/?noredirect=on&utm_term=.c9940a90d342')
LOL - just saw that the other day
[[COLOR=rgb(184, 49, 47)]A New Hampshire city council is miffed by ‘Pho Keene Great’ restaurant name [/COLOR]]('https://www.washingtonpost.com/news/voraciously/wp/2019/01/07/a-new-hampshire-city-council-is-miffed-by-pho-keene-great-restaurant-name/?noredirect=on&utm_term=.c9940a90d342')
No sense of humor!
I’m absolutely stuffed.
I went to Grumpy Jacks in Port Jefferson for lunch.
I had the seafood bisque in a bread bowl and the short ribs. I really should have taken 1/2 home instead of eating the entire meal.
Highly recommend this place, excellent food and most everything is under $20
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