[USER=79]@MOJOE[/USER] I see lots of ulcers with your spices lol
snapprhead my stomach is like a rock,, inside rock hard,,,,,,,,,,,,,,,my father ate the same way,, he lived till he was 88 and no ulcers,,,,,, i take after him,,,,, those old italian genes 8-) ,,,,,,,,,,,,,,,,,,,,,,,,,infact my father could have eaten rocks too :p:LOL:,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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snapprhead my stomach is like a rock,, inside rock hard,,,,,,,,,,,,,,,my father ate the same way,, he lived till he was 88 and no ulcers,,,,,, i take after him,,,,, those old italian genes 8-) ,,,,,,,,,,,,,,,,,,,,,,,,,infact my father could have eaten rocks too :p:LOL:,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
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My Mother used to call me Lead Belly….I could eat anything spicey and hot anytime.
Hot sausage and pepper hero from my friends at the Islip town fair ????
I was there also!
Steamed Shrimp & Pork Shao Mai Dimsum
Small Caesar Salad w/the Anchovies
Red
Love a good ceaser with Anchovies!
I use Almond Milk with my Cheerios breakfast. An added benefit is that it has a much longer shelf life.
much less calories & saturated fat over milk, 30 calorie, vanilla kind…cellie…
hard to decide which pasta is best for flat beans, tomatoes, onion, garlic, olives… cellie…
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Looks like a good choice with penne or shells. also could try some whole wheat Fettucine. Your ingredients would layer around the Fettucine really nice in a fork/spoon
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