Whats on tonights Menu

I have made fish cakes with it, so rinse, soak with frequent change of water, and then lightly boil. Drain and add to potato mix. Form cakes and delish!

Found them.

Never had bacala, only fresh cod.

FRIED BACCALA, yum yum …
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is Sea Bass as tasty a blackfish.???
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wife wanted more Vegetable Soup on this chilly , grey day… just a taste of what’s coming, winter ?. barley onda side, horseradish too… C22…
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FRIED BACCALA, yum yum …
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Ya need the fried scallions with it!

Never had bacala, only fresh cod.

Never understood why buy baccala if fresh is available

different textures… Irish should have it in their tradition, all those cold northern countries do, i believe… cellfish…

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Ya need the fried scallions with it!

fried scallion.??? explain…

Never had bacala, only fresh cod.

Love fresh, but bacala has so many uses.

f

fried scallion.??? explain…

I remember as a kid when my grandfather did the Seven Fishes for Christmas Eve, he would fry the baccala then after in the same pan fry up some scallions to serve with it.

I remember as a kid when my grandfather did the Seven Fishes for Christmas Eve, he would fry the baccala then after in the same pan fry up some scallions to serve with it.

chopped up i would thinks, that would make a nice topping, some lemon juice or white wine…
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that Bacalla i bought was surprisingly inexpensive for its quality…

$7.00 #, double in weight when soaked, good deal… $10.00 elsewhere… cellfish…
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chopped up i would thinks, that would make a nice topping, some lemon juice or white wine…
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that Bacalla i bought was surprisingly inexpensive for its quality…

$7.00 #, double in weight when soaked, good deal… $10.00 elsewhere… cellfish…
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4-5" pieces.

Venison Shepard's Pie
Red (you guess how much :))

Venison Shepard's Pie
Red (you guess how much :))

crappy picture - gottaq learn how to use the phone & upload it

Venison Shepard's Pie
Red (you guess how much :))

Too much red. ?

So to keep the story short. We put together a quick cocktail party for my daughter’s accomplishment and basically a bunch of snick snacks etc. My brother in law shows up with a striped bass fillet so the pots come out.

Pan seared. Artichoke, caper, onion, garlic, sun dried tomatoes, white wine. Folks who did not fill up on the regular items were pleased.

Pastrami, Egg, SLice Chedder on toasted Everything Sourdough Bread from the Market Lady
Coffe

last nite,,,,,,,,fresh mozz,, tomatoe,,basil,,,,,,,,,,,,,,,,,and chicken breast with hot sauce,,,,,,, ?? ,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

[USER=79]@MOJOE[/USER] I see lots of ulcers with your spices lol