That’s great Vinny, they look juicy. Gotta do what you feel n like best!?
[/QUOTE
where’s the black beans & salsa... cellie...
On the table, corn n black beans, salsa, guacamole n sour cream oh n I forgot to mention chicken too.
Whos Vinny?
LoL......And why is it OK for him to cook it any way he likes while others get persecuted and sent to the Meat Lockers for tenderizing.
Vinny must be a Meat Head too..... ?
Good thing Cno22 reminded you too post it :LOL: :D
JoeB , gets A+ for quality and variety, but mostly C- for presentation... C22...
JoeB , gets A+ for quality and variety, but mostly C- for presentation... C22...
He gets a “P”....I mean a “b”
Whos Vinny?
You don’t know? I thought you knew everybody here. Vinny is Benny that I mistakenly called Vinny that was preparing those beautifully marbled large filet porterhouse steaks. Sorry Benny. I butchered your name. Too many diet Coke’s for me yesterday afternoon.
I sense a trend...........
Peppercorn & Garlic Marinated Pork Loin on the Grill
Grilled Farm Fresh Zuccinni with Garlic/Basil Vinergrette & a dash of Parmasean
Baked Potato with Sour Cream
Glass of Red
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