WOW
Is that black or purple basil or something?? i've never seen that before... It sure looks just like basil 'cept for the color?
Yes, pretty fancy right? I meant ask if anybody has ever seen that before? I had to have it. I hope it looks good with the mozzarella n tomatoes!?
Yes, pretty fancy right? I meant ask if anybody has ever seen that before? I had to have it. I hope it looks good with the mozzarella n tomatoes!?
Stick with da Green, the colors of d Italian flag ?? is red, white and green, not purple... green is for basil, white is mozzarella and red tomato... cellfish... ? ?? ??
Well I guess it’s going to be purple pesto n ziti then. ?
WHAT THE WHAT?
What do they taste like?
I would try them.
This is like watching CNN
It is ....... but it isn’t
I’m confused.
Enjoy.
hard to explain- made from pork & veal & have a little heat to 'em.......
Give 'em a try if you can find them locally - I think Wegmen's carries them assuming there is a Wegmen's in NY. Just noticed BJ's carries them as well.
Here's a [review.]('http://davescupboard.blogspot.com/2010/05/dogs-of-summer-1-snappy-grillers.html')
Round 2 just off the grill and letting cool...oh damn I wish the General was here!!
so many BBQ sauces onda market, this is one readily available, its good... cellie...
.
prefer dry rub on my ribs.............
Lookin' good in spite of thechoice of sauces joebtemptingusall
Bay Scallop Scampi over Angel Hair Pasta with Parmesan Flakes
Glass of Red
Warm Italian Bread from "the Market Lady"
prefer dry rub on my ribs.............
Lookin' good in spite of thechoice of sauces joebtemptingusall
Yeah that’s right , ya da fellow who doesn’t use ketchup on his eggs... cellie... :D:):D:oops:
Yeah that’s right , ya da fellow who doesn’t use ketchup on his eggs... cellie...
sacrilege
I don't use ketchup on anything - not a bottle or jar in the house - only disguises the flavor of the food - makes everything taste like ketchup - dispise the stuff
hard to explain- made from pork & veal & have a little heat to 'em.......
Give 'em a try if you can find them locally - I think Wegmen's carries them assuming there is a Wegmen's in NY. Just noticed BJ's carries them as well.
Here's a [review.]('http://davescupboard.blogspot.com/2010/05/dogs-of-summer-1-snappy-grillers.html')
I shop BJ’s ...will look for them.
I heard a Wegmans was coming to Brooklyn Navy Yard, but not there often enough to know if they did.
sacrilege
I don't use ketchup on anything - not a bottle or jar in the house - only disguises the flavor of the food - makes everything taste like ketchup - dispise the stuff
Oh Man’ a half inch thick 85% hamburger, flipped on a cast iron skillet, served on a Martin soft sesame bun with a big slice of Spanish onion and a good goop of KETCHUP., that’s living baby... ???... cellfish...
Round 2 just off the grill and letting cool...oh damn I wish the General was here!!
They look fantastic.
so many BBQ sauces onda market, this is one readily available, its good... cellie...
.
Had the Hickory brown sugar, it cooked on chicken and ribs very nicely.
We once tried the Stubbs but did not like it. Stubbs has a cinnamon taste to it that I do not like on Meat.
much easier to slice when cooed down. And better tonight for sure!
Oh Man’ a half inch thick 85% hamburger, flipped on a cast iron skillet, served on a Martin soft sesame bun with a big slice of Spanish onion and a good goop of KETCHUP., that’s living baby... ???... cellfish...
don't even use it on hamburger
Had the Hickory brown sugar, it cooked on chicken and ribs very nicely.
We once tried the Stubbs but did not like it. Stubbs has a cinnamon taste to it that I do not like on Meat.
Think I had Stubbs before, it was more vinegar base than a sweet base., most sauces are good except those cheap ones...cellie...
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