Whats on tonights Menu

The first pic is just after slathering with da sauce and going on the grill...now to finish them off low n slow...

Aaaahhh they’re smelling great!!

Thank Chinacat n Cellie for inspiring me to go with the St. Louis ribs...

jamaica bay swamp hens,, fresh out of the wetlands in the back of the bay,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

This rack might not even make it in the house. It’s On The Menu Tonight!!!

on Fox & Friends this morning, celebrating Father’s Day, the pit master had his St. Louis ribs at 275’ - 4 hours... cellie...

Dang, that’s just about what I did...

I didn’t wait long enough to cut them up... no worries?

Sausage and peppers

Chicken cutlets marinated in EVOO, soy sauce S&P
Baked potato ? and steak shishkabobs

[SIZE=4]Schenectady Coneys on a bun with sauerkraut & horseradish
Beans
Beer

I should be a pleasure to be around tomorrow morning..........................
:D[/SIZE]

JoeB off topic again

(edited by the General)

What in the world would Schenectady and Coney Island Hot Dogs ( if that’s what you are referring too), have in common and possibly be described as similar.

:unsure:

Not triggering, would love to be enlightened if this is something I am not aware of.

What in the world would Schenectady and Coney Island Hot Dogs ( if that’s what you are referring too), have in common and possibly be described as similar.

:unsure:

Not triggering, would love to be enlightened if this is something I am not aware of.

Actually they're [Snappy Grillers]('https://www.syracuse.com/summercuse/2017/06/snappy_grillers_coneys_or_whit.html') And it's actually Syracus. Also called Coneys (at least by my brother in law who introduced them to me) & White Hots..

He picks 'em up every time he's up visting family up there.

They're great - don't taste anything like Frankfuters.

WHAT THE WHAT?

What do they taste like?

I would try them.

This is like watching CNN
It is ....... but it isn’t
I’m confused.

Enjoy.

Sliced zucchini, ripe tomatoes, shucked corn sautéed as a side dish to anything, delicious... cellfish...

.

and some clams too... cellie...

.

Thank Chinacat n Cellie for inspiring me to go with the St. Louis ribs...

(y)

Well I missed the prior to the dry rubbed pic but here they are 3 hours out of the oven at low heat...
WOW
Is that black or purple basil or something?? i've never seen that before... It sure looks just like basil 'cept for the color?

Swedish meatballs/bagel