Whats on tonights Menu

Fail, don’t like 😕

Meatloaf ready for oven later

Got it. Thank you.

Mayo crusted mozzarella/American grilled cheese sour dough bread

Add a bowl of tomato soup to dunk it in and 👍👍

With pepper and onions // tomatoe// red potato egg salad,,,,,,,,,,><)))):>

Well, yesterday's tomorrow is today, so it's on tonight's menu. They said 24 hours in the fridge, we tried them out and deemed the pickles a success. We possibly could have used a little more dill, but otherwise they were crispy and had a nice vinegar bite. Gotta hit the farmer's market again next Saturday and pick a peck of pickling cucumbers.

If anyone wants to take a crack at it we got the recipe from Once Upon A Chef .com titled Quick and Easy Refrigerator Pickles.

Awesome, I will definitely try this

16 bean soup 👍

Soup wasn’t enough so filled the void with a couple sabbrets with horseradish and mustard 👍

Rainy morning breakfast

Lunch
Steamed Prawn Hacao 👍
In a soy ginger sauce

Lamb meat ,,,,,,,,Knish,,,,,,,,,broccoli coliflower in sauce,,,,,,,,,><)))):>

Zucchini parmigiana, and baked chicken drumsticks 🍗 👍👍

There's a sunny side 🥚egg under that ,,,,,,,,,,,,, ,,,,,,,,,><)))):>

Sausage, peppers, onions, brown rice

Jbayroyal and i Had the 2 breast from the other night with angel hair alfredo (GRAVY) :p:LOL: and Brussel sprouts,,,,,,,,,,,,,,, ><)))):>

So, another of my gifts from Mrs. Avenger was a set of stainless Kabob spears.

We've done this a couple of times. This go-round we used chicken thighs. Harder for me to overcook and I think I finally have a handle on the vegetables.

Yes, I keep everything on its own skewer. My feeling is that meats and vegetables, especially lightweight ones like peppers, don't need the same amount of heat. Chicken OTOH, that needs some heat.

I really don't know what I am doing. 🙁

You know,..... I'm beginning to suspect that these "gifts" have less to do with kitchen adventures than they have to do with: Honey, you should do more of the cooking.... :unsure:

Rice ball and drumsticks 👍