Whats on tonights Menu

Inspired by @cany Bacon, Tomato and Cheddar. No lettuce until they sort this food contamination out which now includes some eggs and jalapeño peppers.😡

Back to Florida for a couple of weeks so had to get my fix of cheese Bear Claws from Publix……

Makomatt yum yum 😋,,,,,,,,,jbayroyal and i have to hit publix bakary again ,,,,,,,, soon ,,,,, 8-) ;),,,,,><)))):>

Turkey and tomatoes from the garden

Once again, tomorrow night or later's menu.

We picked up some nice big Kirbys from a farm stand in Melville, because we were in the area. **

I thought I had taken a pic of the whole cucumbers, but I guess not. 🙁

The previous lesson was more cucumbers. The other lesson was bigger cukes to make use of the bigger jars.

Ready for the fridge:

It's a little challenging to balance the brine between two jars, especially all the chunky ingredients like the Coriander seeds which float and the garlic which doesn't. Next go-round I may make the brine and let it sit on its own for a while for the seasoning to get dispersed in the liquid so I don't have to slop it back and forth between the two jars to get it all evenly mixed.

**BTW, highly recommend Schneider's Farm on Old Country Rd just a little East of White Post Farms. Excellent quality and fair prices.

Stew Leonard’s has some good produce too.

Good to know.

I don't usually do the produce shopping, so I don't ever remember seeing Kirbys in the supermarket. But I'll be paying more attention in the future.

So far I'm really liking this venture into pickling. For some future experiments I'm going to have to look in to a way to crinkle slice things efficiently. Slicing up all the cucumbers or radishes into chips with the single blade waffle-blade slicer would wear me out.

And a quick look at the innerneck says I'm going to be cutting them by hand.

Late lunch/dinner

Pic alittle blurry,,,,, ramin noodles 🍜 Soup,,,,,,, home broth,,,,,,beef,,,,,,,and chinese house hot mustard,,,,,,,, 🥵,,,,,,,,><)))):>

That Chinese mustard is the absolute best

Turkey tendon loin smashed taters butter gravy

Not for tonight, but really good.
Cucumber salad. With a mixture of sour cream, dill, S&P, apple cider vinegar

Leftover magic 👍

Non toasted egg 🥯 bagel with kerrygold butter 🧈,,,,,,,,,,,,,,,><)))):>

Stopped here for lunch. Got two orders of wings. One Hot and one extreme.
Not much difference in heat, but the wings were delicious and cooked perfectly. All 3 sauces where very good, but the pink one was absolutely delicious .
If anyone is in the area, it’s worth a visit

Cut up bratwurst ,,,,,,, cucumber salad,,,, red potatoe salad,,,,,,red cabbage,,,,,,some onions in there,,,,,,,,,,,,,,,,,,><)))):>

This morning ,,,,,,,,maple syrup ,,,, ,,,,,,,,><)))):>

Good morning

Leftovers ,,,,,,,,,,,,,,,,,,><)))):>

The Chef is on a charcuterie roll. Wooden board on order. In my day it was just Antipasto 🤷‍♂️

And for you Chicken Liver Pâté lovers