Grandma Eggplant ?.....cellie
Fantastic
start of a small square pan of white eggplant parm for alittle later,,,for JBayROYAL AND ME :) ,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
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I like the legs, thighs, wings and then the breast but I can’t eat / finish it all, no skin too...cellie...
IMHO the dark meat is the best, I can pass on the breast meat, on a chicken that is. (y)
I find those birds to be a bit oversized and maybe slightly undercooked, I Ike to cut em up, reseason with garlic powder S&P and throw em in a hot oven for 15-20 minutes... it crisp em up and less fatty,.. hey for the same $5.00 for the last so many years, chicken salad off these bones could feed an army... cellie...
???????
Since Karl Ehmer (y) was brought up, here’s a contemporary of theirs, circa 1960’s
“Two officers of the defunct Merkel Meat Company of Jamaica, Queens, pleaded guilty yesterday in Supreme Court in the scandal involving adulterated meat”.
Read that as horse meat. Oh, I think IKEA did the same thing with their Swedish Meat Balls.
LOLOL go for it. They actually came out with preseasoned ones now. They were pretty good.
Haha. my wife and her folks like the way I prep their T burgers, I gotta use the lean white meat, garlic powder, finely chopped scallion and or parsley S&P, some canola oil... hot cast iron skillet... not for me... cellfish...
Haha. my wife and her folks like the way I prep their T burgers, I gotta use the lean white meat, garlic powder, finely chopped scallion and or parsley S&P, some canola oil... hot cast iron skillet... not for me... cellfish...
That sounds awesome! I need to give it a try.
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