Whats on tonights Menu

Yesterday

Fantastic, Bud Lite to wash it down... cellfish...

Yesterday

what is that first picture with the cherry tomatoes?

[U]Question[/U]: I have never bought clams other then in a restaurant.
Is $18 for 50 little necks a decent price?

and are they hard to shuck ('cause I never tried that either)?

Fantastic, Bud Lite to wash it down... cellfish...

oh god NO!
Bud lite on a beatiful meal like that?? No way LOL8-)
Those clams deserve a proper craft brew??

Yesterday

Gotta ask you Chebby....
Did you dig them bad boyz or get 'em from maybe Claws perhaps??? :p

Was hoping to have some Porgies from today's catch, but going to a local bar with gf and bunch of friends to continue celebrating her 30th. So i guess some craft brews and bunch of misc apps are on for later!!

This was from over the weekend
I picked up some fresh bluefin fatty belly from my buddy Frank at Claws in West Sayville and my wife turned it into this awesome spread ?

This was from over the weekend
I picked up some fresh bluefin fatty belly from my buddy Frank at Claws in West Sayville and my wife turned into this awesome spread ?

WOW!! That looks amazing!

[U]Question[/U]: I have never bought clams other then in a restaurant.
Is $18 for 50 little necks a decent price?

and are they hard to shuck ('cause I never tried that either)?

farmers market here $6.50 doz... cellfish...

[U]Question[/U]: I have never bought clams other then in a restaurant.
Is $18 for 50 little necks a decent price?

and are they hard to shuck ('cause I never tried that either)?

they are easier to open when ICE COLD wit clam knife... best be sitting in ICE...
or steam open or grill... cellfish...

farmers market here $6.50 doz... cellfish...

so 50 for $18 is a purdy darn good price - that would make 'em .32 each or $4.32 a dozen from [Onancock Market]('https://onancockmarket.com/') now all I need is a reason to buy 'em

can't eat 50 at a sitting & the fridge is not big enough to hold 'em especially with my Lady Friend's Key Lime Pie sitting in there

Before placing inda fridge, wash em well... I like to have a strainer over a mixing bowl of same size, gently toss till clear of grit... place clams on flat dish wit lips outward (flat)... this allows the brine to stay in clam rather than leaching out... ( I saw that wit Julia Child )... use clams in 2 or 3 days... cellfish... yum...

.

so 50 for $18 is a purdy darn good price - that would make 'em .32 each or $4.32 a dozen from [Onancock Market]('https://onancockmarket.com/') now all I need is a reason to buy 'em

can't eat 50 at a sitting & the fridge is not big enough to hold 'em especially with my Lady Friend's Key Lime Pie sitting in there

make Clam Chowder... cellfish...

heck all we had was egg salad:LOL: and cucumbers fro the veg garden.:),,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

heck all we had was egg salad:LOL: and cucumbers fro the veg garden.:),,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Its BETTER than liver or gizzards Mr Mojo Risin' :p:p

[U]Question[/U]: I have never bought clams other then in a restaurant.
Is $18 for 50 little necks a decent price?

and are they hard to shuck ('cause I never tried that either)?

Good price a lil trick pop em in the freezer before shucking they open a bit easier

what is that first picture with the cherry tomatoes?

Maraschino cherries soaked in vodka with white and blue icing

Maraschino cherries soaked in vodka with white and blue icing

certainly colorful

certainly colorful

too sweet for me