Sauce...
sauce :LOL:,,, good cellfish i see you have the mustard :p;),,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
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I ain’t gonna buy these again, needs more flavorings, stick with Boars Head or Hebrew National... cellie...
One of our most popular. 100% gf beef takes some getting used to. Add chili n cheddar with chopped onions on top next time!?
One of our most popular. 100% gf beef takes some getting used to. Add chili n cheddar with chopped onions on top next time!?
they could be a favorite, ain’t enough “garlic”... cellfish...
Stay clear of onions... unless you grew them. Can’t believe how many people haven’t heard about this.
[URL unfurl="true"]https://apple.news/AWeF4uE-YQdq9BGZpvtPwJA[/URL]
5lb & 4lb lobsters wasted away on canal street, cauz da big money restaurants aren’t serving, perhaps... cellie...
I do hope you picked up some of those jumbolinas!! $6 a lb is cheap and don't believe the old BS saying that "The big ones aren't as sweet as the little ones and they're much tougher." The truth is most people are too cheap to buy big lobsters. I never, ever buy anything less than 1.5 lbs, and always try to get 1.75 as a minimum...
I do hope you picked up some of those jumbolinas!! $6 a lb is cheap and don't believe the old BS saying that "The big ones aren't as sweet as the little ones and they're much tougher." The truth is most people are too cheap to buy big lobsters. I never, ever buy anything less than 1.5 lbs, and always try to get 1.75 as a minimum...
I don’t think I’d pay anything for an already dead lobster on ice in Chinatown but that’s just me. No telling how long it’s been sitting there
I don’t think I’d pay anything for an already dead lobster on ice in Chinatown but that’s just me. No telling how long it’s been sitting there
“chinaman is 100% absolutely correct“,
I was in Albany Med Center, 4 years ago this week recouping from GBS, from sum shitt I ate from Chinatown... cellfish...
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Spinach Pasta with Clam Sauce with Fresh Garlic, Pancetta, Fresh Parsley (Clams harvested yesterday from Hog Island Bay, Eastern Shore, VA)
Warm Rosemary Bread Roll with Garlic Butter (from the Market Lady)
Glass of Excellent Pinot Noir picked by Maurice
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