Whats on tonights Menu
mojoes eggplant parm,, with my sauce,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<))):>[ATTACH type="full" alt="IMG_1285[1].JPG"]23898[/ATTACH][/COLOR]
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
mojoes eggplant parm,, with my sauce,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<))):>[ATTACH type="full" alt="IMG_1285[1].JPG"]23898[/ATTACH][/COLOR]
GRAVY...
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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Mussels with a Butter Garlic Sauce over Linguine with a pinch of Red Pepper Flakes & Fresh Basil
Warm Dinner Roll with a Basil & Parmesan Garlic Butter
Glass of Red
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
Mussels with a Butter Garlic Sauce over Linguine with a pinch of Red Pepper Flakes & Fresh Basil
Warm Dinner Roll with a Basil & Parmesan Garlic Butter
Glass of Red
Seafood and cheese?! :oops:
don't confuse him..............
Gravy = Meat
Sauce = no meat i.e. Marinara. Enough said.:)
ha ha ha ,,right on wader,,,ok whatknot im just getting use to the sauce thing,,,,but i do have some gravy cooking up again,, im looking for some meat to put in it whatknot,, does hot dogs count :LOL: ,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
><)))):>[/COLOR]
Fresh pot of chard on top of pasta & eggplant... cellfish...
how is chard? I keep thinking I should give it a try. Is it bitter like Broccoli Rabe?
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
how is chard? I keep thinking I should give it a try. Is it bitter like Broccoli Rabe?
I enjoy Rabe inda cooler months,; Swiss Chard is mild with an earthy flavor by itself... chopped tomatoes tossed in adds a sweetness, as I like sun dried tomatoes more so, really nice...
cooking tip, I like to separate the white stems first, chopped, washed and start the cooking, ( stems cooked same time as green may absorb some green color that turns black, and not as tender as da green leaves )...
chop & wash ya leaves, add to stems, add garlic, olive oil, S&P, simmer for a few minutes... red pepper flakes too....
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
.
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