Beet and potatoe salad my daughter made( excellent) mozzarella with fresh tomato and cucumber, sesame teriyaki chicken and London broi
Whats on tonights Menu
<)))):> macs,, mojoe sauce,,red crush pepper,, gariic bread and some wooden meatballs:eek::LOL:,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
<))):>[/COLOR]
<)))):>[ATTACH type="full" alt="IMG_1302[1].JPG"]24018[/ATTACH]
EAT FISH LIVE LONGER >
AdmiralOriginal Crew25,821 postsSince 2018
Little Necks steamed with Sierra Nevada IPA, Lemon, Fresh Parsley, Garlic & Butter
Warmed Sourdough Bread w/ a Basil, Parmesan Garlic Butter for dippin' fresh from the Market Lady who dropped it off at my house about an hour or three ago
Nice glass of Juan Benegas Malbec (2018 - Argentina)
I think I figured out how to do clams........................
:)
"Well, it's alright.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
AdmiralOriginal Crew20,900 postsSince 2018
Little Necks steamed with Sierra Nevada IPA, Lemon, Fresh Parsley, Garlic & Butter
Warmed Sourdough Bread w/ a basil, Parmesan butter for dippin' fresh from the Market Lady who dropped it off at my house about an hour or three ago
Nice glass of Juan Benegas Malbec (2018 - Argentina)
I think I figured out how to do clams........................
:)
Not a fan of lemon with any seafood it kills the taste
General cany, Watching always Watching
CornField
CornField
AdmiralOriginal Crew41,107 postsSince 2018
<)))):> macs,, mojoe sauce,,red crush pepper,, gariic bread and some wooden meatballs:eek::LOL:,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>
<))):>[/COLOR]
<)))):>
The first time I made meatballs for a dinner party, the first dozen where the size of a golf ball(y) after that they progressed to the size of a Spaldeen. Frying them is a PITA. Tried baking them; not the same. Now I just buy them from a good Italian Deli. I know, shame on me.:(
Be Safe
CommodoreOriginal Crew12,915 postsSince 2019
Gonna smoke some ribs and a brisket
So how did the brisket come out?
I have a friend out west that does them all the time.
Every time I look at nice pieces in BJ's I get squeamish spending $30-$50 to experiment with it in the smoker... LOL
At least I'm enjoyin' the ride.....
CommodoreOriginal Crew7,065 postsSince 2018
So how did the brisket come out?
I have a friend out west that does them all the time.
Every time I look at nice pieces in BJ's I get squeamish spending $30-$50 to experiment with it in the smoker... LOL
my daughters boyfriend brought his smoker. I have never used one , so I left him in charge. The two racks of ribs came out incredible. See pics.
Unfortunately the $40 brisket was overcooked into leather.
But I’m going to make one again this coming weekend by myself ??
M.H.
AdmiralOriginal Crew25,798 postsSince 2018
my daughters boyfriend brought his smoker. I have never used one , so I left him in charge. The two racks of ribs came out incredible. See pics.
Unfortunately the $40 brisket was overcooked into leather.
But I’m going to make one again this coming weekend by myself ??
Dang, the ribs look great!!
Hopefully you learned what not to do with the brisket watching him....:p
That's why i never pulled the trigger on the brisket
I'm gonna call my buddy and pick his brain a bit and I'll let you know what i find out.
One thing I do know that he does is wrap it in parchment paper when it comes off and then put it ina cooler or something to steam in it itself and stay juicy but I'm fuzzy on the specific details
At least I'm enjoyin' the ride.....
CommodoreOriginal Crew7,065 postsSince 2018
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Whats on tonights Menu