I turned this….
Whats on tonights Menu
cut up chicken and rice,,, brock,, cucumber,, beans are from the mojoe garden,, only thing the purple italian beans when cooked turned green :LOL:,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<)))):>[ATTACH type="full" alt="IMG_3274[1].JPG"]35678[/ATTACH][/COLOR]
Buffalo chicken burger, bacon and cheddar chicken burger, some coin and potatoes.
Real nice cast iron sear (y)
thanx, that was Whole Foods Pork Loin, marinated 30 minutes oil, bp, cumin, garlic power, fennel seed, minus salt, ( didn’t miss it )… loins stayed juicy on black iron… Pork & Bluefish luv Fennel… cellfish…
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
.
the plate?
:unsure::whistle::sneaky:
I collect unique plates.
we have matching sets but many here to dine may find a different plate in front of each guest or ourselves for aesthetic purposes only.
Good things come to those who bait.
Good things come to those who bait.
thanx, that was Whole Foods Pork Loin, marinated 30 minutes oil, bp, cumin, garlic power, fennel seed, minus salt, ( didn’t miss it )… loins stayed juicy on black iron… Pork & Bluefish luv Fennel… cellfish…
BP?
Good things come to those who bait.
Apple/Raisin Chicken Andouille Sausage with Black Truffle Oil
Sautéed Fresh Spinach with a "spritz" of Rosemary/Garlic infused Olive Oil
Lime Rice with Pico de Gallo
Glass of Red
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
Sign in to reply to this thread.