Whats on tonights Menu

from the garden,,,maureen made eggplant parm with mojoe sauce and we had a boneless pork chop,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Squash Blossoms, $5.00 / bunch… cellfish…

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Bison Onion Burger with a slice of provolone on a toasted Everything Bagel
Steak Fries with Black Truffle Oil & fresh Parsley
Ale

Tonight's menu revolves around thick cut pork chops. Basic seasoning, SPG, grilled over charcoal and apple wood chunks. Sautéed cream spinach with baked yams. Sauce is onion, garlic, mushroom with bacon and apple pieces, and blackberries. Add to that stock along with a bit of flour for body, and a very, very small amount of blueberry BBQ sauce.

Eggs Benedict

Jenn made pot roast some sides

Penne & Uncle G's beef meatballs
Glass of Red

Jenn made pot roast some sides

looks good - don't especially care for pot roast - but DAMN!! that looks good

So, I stuck with the pork theme this weekend. I trimmed these pork shanks and made osso buco. Served with lightly buttered and garlic orzo, and cauliflower. Fall off the bone, and the gravy was superb.

So, I stuck with the pork theme this weekend. I trimmed these pork shanks and made osso buco. Served with lightly buttered and garlic orzo, and cauliflower. Fall off the bone, and the gravy was superb.

I've been wanting to try that - have a recipe saved & all - there's a local restaurant down here that always has it on their menu & it's delicious - going to definitely make it this winter 'cause it looks like a cold weather dish
:)

I've been wanting to try that - have a recipe saved & all - there's a local restaurant down here that always has it on their menu & it's delicious - going to definitely make it this winter 'cause it looks like a cold weather dish
:)

When you decide to make, feel free to reach out and I will share how I prepare them.

When you decide to make, feel free to reach out and I will share how I prepare them.

will do if I remember......
;)

looks good - don't especially care for pot roast - but DAMN!! that looks good

Not a huge fan either but it worked

Jenn made pot roast some sides

Dang, I loved my Mom’s Pot Roast.

Crispy, just the right amount of heat, very good. But at $12.99 for six smallish wings plus tax,tip, delivery. Just not worth it. :(

one right from the chicken, slab bacon on an english muffin
tea

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Sloppy presentation; Ansel Adams I’m not.

leftover boneless pork chop with maureens home made mac salad,, yummy,,and i stuffed a few hot cherry peppers that i picked today on the farm,,,,,,,,,,,,,[ATTACH type="full" alt="IMG_3717[1].JPG"]37723[/ATTACH]

Leeks and rib-eyes going on the charcoal grill