Whats on tonights Menu

BEST DAMN AIR FRYER CHICKEN LEGS (that's what the recipe was titled)
Ale

ps - they are quite good

[HEADING=2]INGREDIENTS[/HEADING]
6 chicken legs

4 tbs brown sugar

1.5 tsp kosher salt

1/2 tsp ground black pepper

1 tsp ground mustard

1 tsp onion powder

1 tsp garlic powder

1 tsp smoked paprika

¼ tsp cayenne pepper

1 tbs vegetable oil

½ tsp Dry Coleman's Mustard Powder

[HEADING=2]INSTRUCTIONS[/HEADING]
Add all dry ingredients to a large zip top bag and shake to mix well. Add chicken to bag with vegetable oil and shake until all the chicken in coated.

Let chicken marinate in refrigerator for at least 1 hour. The longer the better. Overnight is best!

Preheat air fryer for 5 minutes at 380 degrees (F). Add chicken to air fryer and use “air fry” setting at 380 degrees (F) for 18-20 minutes, turning chicken halfway through. Internal temperature of chicken should be at least 165 degrees (F).

Eggs Benedict

My favorite!!

mojoes life ?,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

mojoes life ?,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Mikey likes it!
!:)

liverwurst,, onion, horse radish on rye bread,, mac salad,, potato salad,,,, [COLOR=rgb(0, 0, 0)]yellow tomatoes[ATTACH type="full" alt="IMG_3721[1].JPG"]37770[/ATTACH][ATTACH type="full" alt="IMG_3723[1].JPG"]37771[/ATTACH][/COLOR][COLOR=rgb(26, 188, 156)]><)))):>

Uncle G's Beef Pinwheel with Spinach & Provolone Pan Seared & Topped with a dollop of Parmesan/Basil Garlic Butter
Steak Fries with White Truffle Oil
Sautéed Broccoli Rabe with Sundried Tomatoes, Olive Oil, Balsamic Vinegar, Cracked Black Pepper
Glass of Red
e

Uncle G's Beef Pinwheel with Spinach & Provolone Pan Seared & Topped with a dollop of Parmesan/Basil Garlic Butter
Steak Fries with White Truffle Oil
Sautéed Broccoli Rabe with Sundried Tomatoes, Olive Oil, Balsamic Vinegar, Cracked Black Pepper
Glass of Re

Yum, where ya get those fries…

I have a Chicken Mish Mosh, Green Drink… I’m using wooden spoons & forks cauz I was tired of hearing the dish clanging… cellfish…
.

liverwurst,, onion, horse radish on rye bread,, mac salad,, potato salad,,,, [COLOR=rgb(0, 0, 0)]yellow tomatoes[ATTACH type="full" alt="IMG_3721[1].JPG"]37770[/ATTACH][ATTACH type="full" alt="IMG_3723[1].JPG"]37771[/ATTACH][/COLOR][COLOR=rgb(26, 188, 156)]><)))):>

YUCK, YUCK and more YUCK to anything Liver:sick:???

YUCK, YUCK and more YUCK to anything Liver:sick:???

?;),,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>

?;),,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>

Sorry Joe
You know I love ya but you know how I feel about the liver and gizzards and what not?

Yum, where ya get those fries…

cellfish…
.

they just regular supermarket steak fries - after they are finished baking/frying I spritze 'em with either white or black truffle oil - sometimes toss 'em with fresh parsley if I have it as well

the truffle oil gives them a nice finish flavor & aroma - I like the black oil a little better then the white - gives it a bit more "pungent & smoky" flavor & aroma then the white - jazz's up your everyday mundane fries

Lamb kabobs, and teriyaki skirt steak with roasted taters and Mac salad

Lamb kabobs, and teriyaki skirt steak with roasted taters and Mac salad

Dang

from the mojoe farm,,,,, i stuffed some green sweet peppers ,, just out of the oven,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

ham and shredded swiss from a chunk,, [COLOR=rgb(26, 188, 156)]><)))):>

A simple salad and grilled filet mignon ????

A simple salad and grilled filet mignon ????

nothin' simple about that - outstanding

Mama Lisas chicken cutlet Parm here light sauce extra cheese on garlic bread

nothin' simple about that - outstanding

It was really good ?