Whats on tonights Menu

[SIZE=5]Anchovies - they're not just for pizza anymore...[/SIZE]

Love them little salty fish, and have been putting them on many more dishes as of late. Some classics like Caesar Salad, and some not so classic like on my morning poached egg. This evening, as I was making a nice Insalata Caprese, the Muse was upon me and I decided to use them there. Let's face it, that dish always needs lots of salt, so why not some fishy salt? Turned out great, will keep doing it!!

Love them, but just not on a Hero.

Swiss Chard ova pasta, olives, provolone, crusty bread, green drink… cellfish…

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london broil sandwich on toast with white cheese,, mash,, beans,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>

Smoked kielbasa and chicken thighs with Mac and cheese and veggies

Mac & cheese, corn & peas, and smoked kielbasa and chicken thighs ????

Toasted Everything Bagel Twist w/Cream Cheese. Red Onion, Lox
Tea

Grilled Striped Bass
Wifey has it marinating in some secret brew right now
Maybe some fresh smoked fish dip on the side

Fishy Sauce of my own doing over Linguine (Olive Oil, Minced Garlic, Baby Clams, Calamari, Shrimp, Mussels, Lemon Juice, Thyme, Tarragon, Oregano, Fish Sauce, Anchovy. Red Pepper Flakes)
Warm dinner Roll with Garlic Butter (Market Lady)
Glass of Red

Sorry - no pictures. Camera Battery dead (yes I actually use a camera)

B,L,T Whole wheat Mayo

Left over last nights Spaghetti and Meatballs.

Toasted NY Everything Bagel Twist with Cream Cheese, Lox & Red Onion............

Toasted NY Everything Bagel Twist with Cream Cheese, Lox & Red Onion............

wow wader it looks great8-), bread too,,[COLOR=rgb(26, 188, 156)] ><)))):>[/COLOR]
,yum yum,,,,wader how much bread//bagals did you pick up when you were down here:),,,,,,,,,,,,,,,,,,,,,,,,,,,,><))):>

wow wader it looks great8-), bread too,,[COLOR=rgb(26, 188, 156)] ><)))):>[/COLOR]
,yum yum,,,,wader how much bread//bagals did you pick up when you were down here:),,,,,,,,,,,,,,,,,,,,,,,,,,,,><))):>

dozen & half - the one above was 1 of 2 that I still had from June's trip up north - I freeze 'em

freezing is the way to go,, last long,,, i frezze all the italian bread when i buy loafs,,, cut in 3s and wrapped ,in tin foil,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

BEC ????

Picked up 3 egg whites, turkey, swiss, hot sauce on a whole wheat wrap after the gym.

ham and cheese with mojoe hot cherry pepper,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(184, 49, 47)] ><)))):>

Picked up 3 egg whites, turkey, swiss, hot sauce on a whole wheat wrap after the gym.

That’s a good sammitch

Half a chicken cuutlet parm hero customer bought lunch