Whats on tonights Menu

roast beef and white cheese,,? hot stuffed cherry peppers,,,,,,,tomatoes,,,,,,,,,,[COLOR=rgb(184, 49, 47)] ><))))):>

Chicken Cacciatore with sauce from the garden??

Left over Monday Night Pasta, still yummy.

Sunny side up and chicken sausage

Looks Good, but Sunny Side too gookhy for me, scrambled or over easy… cellfish…

my pop liked “soft boiled eggs”, served inda shell, yuck ?… cellfish…

my pop liked “soft boiled eggs”, served inda shell, yuck ?… cellfish…

I love them that way, I have the egg holders from my childhood still and a new set as well. I used to cut my toast into little fingers and dip away!????

I’m still behaving myself for Breakfast, but feel a slip coming on.

Still being good for Breakfast, but I feel a slip coming on.

Still being good for Breakfast, but I feel a slip coming on.

hey W, ain’t ya got no napkins…

Spicy Tuna Melt

Greek Festival here tonight at St. Paraskevi tonight. Gyros will be on da menu!!

Festival all weekend
[URL unfurl="true"]http://stparaskevi.org/[/URL]

yesterdays lunch,, ham and cheese on bagal,,, todays breakfest,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Pretzel bagel/cream cheese

Linguine and clam

Oysters, clams and ? tuna

[SIZE=5]Anchovies - they're not just for pizza anymore...[/SIZE]

Love them little salty fish, and have been putting them on many more dishes as of late. Some classics like Caesar Salad, and some not so classic like on my morning poached egg. This evening, as I was making a nice Insalata Caprese, the Muse was upon me and I decided to use them there. Let's face it, that dish always needs lots of salt, so why not some fishy salt? Turned out great, will keep doing it!!

[SIZE=5]Anchovies - they're not just for pizza anymore...[/SIZE]

Love them little salty fish, and have been putting them on many more dishes as of late. Some classics like Caesar Salad, and some not so classic like on my morning poached egg. This evening, as I was making a nice Insalata Caprese, the Muse was upon me and I decided to use them there. Let's face it, that dish always needs lots of salt, so why not some fishy salt? Turned out great, will keep doing it!!

love dem salty little fish

[SIZE=5]Anchovies - they're not just for pizza anymore...[/SIZE]

Love them little salty fish, and have been putting them on many more dishes as of late. Some classics like Caesar Salad, and some not so classic like on my morning poached egg. This evening, as I was making a nice Insalata Caprese, the Muse was upon me and I decided to use them there. Let's face it, that dish always needs lots of salt, so why not some fishy salt? Turned out great, will keep doing it!!

?. Yeah but, I got da crusty bread to go wit dat… cellfish…

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