Mr.W., ain’t they got soft Brioche Buns ova there,… cellfish…
don't really care for 'em..............
Too much bread & no crunch.
Mr.W., ain’t they got soft Brioche Buns ova there,… cellfish…
don't really care for 'em..............
Too much bread & no crunch.
Wings , hot , super hot, adobo and old bay broiled air fried and on the BBQ
I think ya had it covered...........
meatball parm hero
I ordered one the other day and had it on garlic bread ??
2 bunches, Broccoli ? Rabe, oil & garlic, S&P, for later today… cellfish…
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[U]With the Broccoli Rabe - try this next time[/U]:
Blanche for 2 minutes
Sauté with sundried tomatoes, a little balsamic vinegar, a little olive oil. minced garlic, cracked black pepper
the sundried tomato helps offset some of the bitterness of the rabe & the balsamic rounds it out
U ever get that Swiss Chard… wit fresh tomatoes is wonderful… ??
my Balsamic, $11.00 small bottle, $11.00 medium bottle, $4.00 tall bottle… cellfish…
U ever get that Swiss Chard… wit fresh tomatoes is wonderful… ??
my Balsamic, $11.00 small bottle, $11.00 medium bottle, $4.00 tall bottle… cellfish…
Kirkland from Costco
Kirkland from Costco
yes nice, da way u use it that’s a good size… da more $$$ kinds are special, try sometime, more so for piece of roasted meat… shake da bottom bottle… cellfish…
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yes nice, da way u use it that’s a good size… da more $$$ kinds are special, try sometime, more so for piece of roasted meat… shake da bottom bottle… cellfish…
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(y)
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