Whats on tonights Menu

3 lbs of bacon, 2 lbs of sausage , 4 lbs of taters and 3 dozen scrambled eggs

3 lbs of bacon, 2 lbs of sausage , 4 lbs of taters and 3 dozen scrambled eggs

you feeding Circus People?
:)

you feeding Circus People?
:)

Yep our families ???

Meat balls,gravy,egg noodles

Pan Seared Sea Scallops with Garlic. Parmesan, Basil Butter
Fresh Spinach sautéed with Sundried Tomatoes, Balsamic Vinegar, Olive Oil, Black Pepper, Garlic
Rice with sautéed Cherry Tomatoes
Glass of Red

the sundried tomato helps offset some of the bitterness of the rabe & the balsamic rounds it

Today’s broccoli rabe isn’t near bitter enough
they have bred most of not all the bitterness out to the point where it’s not really broccoli rabe anymore

back in the day before it became chic and hip it was better
Once upon a time blanching took some bitterness out especial when it was out of season and really bitter

now a day it just sucks out the little flavor it still has

I’m a hard pass on blanching

TONY, as we get older our "taste buds" arent as sharp as years ago, perhaps thats Y the Rappini taste different for ya todat... Tobacco and other reasons may dull the flavor... if ya want sharpness, squeeze some lemon juice on top, I do once in a while... cellfish...

That’s true but in this case not accurate
Back in the day when vegetables were more seasonal
And it was only “ good” in season
When you got it early and late it was very bitter ( not lemon bitter love lemon not a fan on broccoli rabe I’m a purest )
In seasons it was still much more bitter than it is today
I was raised on it
They have bread some of the bitterness out

Huge Toasted NJ Everything Bagel, 2 Farm Fresh, Small Ham Steak, Slice of Swiss
Tea

Tomato ? Sardines & red onion on semolina, tomato juice… cellfish…
.

Burgers ? on the grill with fried onions,L&T with homemade potato salad

Lunch from Zorn’s of Bethpage!??????
It’s been too long since I’ve eaten here.
Roasted Turkey with stuffing,gravy , mashed potatoes and creamed spinach.

Lunch from Zorn’s of Bethpage!??????
It’s been too long since I’ve eaten here.
Roasted Turkey with stuffing,gravy , mashed potatoes and creamed spinach.

wow - still in business?

Do they still have the animals out back? I remember going there with my dad as a kid to pick out our Thanksgiving Turkey.

[URL unfurl="true"]https://www.zornsofbethpage.com/history[/URL]

Turkey rollup gravy/stuffing Manhattan clam chowder

Turkey rollup gravy/stuffing Manhattan clam chowder

We where on the same page food wise today.

wow - still in business?

Do they still have the animals out back? I remember going there with my dad as a kid to pick out our Thanksgiving Turkey.

[URL unfurl="true"]https://www.zornsofbethpage.com/history[/URL]

They tore down the old place, split the property in half, built a new Zorns and a Honda dealership next door.

We where on the same page food wise today.

It was a Turkey kinda day I guess lol

Penna & Chicken Meatballs from Uncle "G's"
Warm Italian Bread with Garlic Butter
Glass of Red

It was a Turkey kinda day I guess lol

Turkey Tuesday…

Montreal burgers, tort alibi Alfredo , steamed broccoli