Whats on tonights Menu

[COLOR=rgb(26, 188, 156)]><)))):>this morning eggs and bacon,,,,,,,,and then some,,,,,,,,,,,,[ATTACH type="full" alt="IMG_3898[1].JPG"]39315[/ATTACH][ATTACH type="full" alt="IMG_3897[1].JPG"]39316[/ATTACH]

last weeks Clam Chowda was so good, upped the total to 3 dozen… cellfish…

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was wondering what should I use for tomorrow’s chowda… the usual ONION or LEEKS or BOTH… cellfish…

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All this clam and E. coli talk, made me hungry.

All this clam and E. coli talk, made me hungry.

that’s good too… cellfish….

They look great!! I have not made my own in a bit. Although I put them in a paper bag to "sweat" the skin off, I never blacken them enough so the skin becomes a job!!

Here’s a past picture, anyway I like to. place da pepper ? stem side down first and char… it seems to make it easy for getting da whole pepper chard, less juices fall out and I use tongs too… cellfish…

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CLAM CHOWDA , part II., it’s to easy not to make, skip da canned clams too… cellfish…

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bowl of oatmeal,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

blackfish....leftover broccoli, turnip,peppers all mixed up

cod,,,,,,,we havnt had fish in a long time,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Here’s a past picture, anyway I like to. place da pepper ? stem side down first and char… it seems to make it easy for getting da whole pepper chard, less juices fall out and I use tongs too… cellfish…

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Gas stove coming!! In the next couple of months. House soon to be under construction.

cod,,,,,,,we havnt had fish in a long time,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Love cod!

Ribeye steak over wood charcoal, salt and pepper, cream spinach, baked potato with sour cream and black garlic and truffle parm seasoning

Ribeye steak over wood charcoal, salt and pepper, cream spinach, baked potato with sour cream and black garlic and truffle parm seasoning

Looks Great

ain’t no better way than a wood fired steak… cellfish…

Bay Scallop Scampi over Angel Hair Pasta
Baked Dinner Roll with a Parmesan/Basil Garlic Butter (Market Lady)
Glass of Pinot Noir

Started with my wife’s homemade French onion soup, absolutely delicious ( not too salty)Fresh from the garden roasted beets seasoned with pink salt& pepper parsley and tarragon. Sautéed rainbow Swiss chard with garlic, and broiled sea bass.

Started with my wife’s homemade French onion soup, absolutely delicious ( not too salty)Fresh from the garden roasted beets seasoned with pink salt& pepper parsley and tarragon. Sautéed rainbow Swiss chard with garlic, and broiled sea bass.

I dont even know what half that stuff is but it looks great

Gas stove coming!! In the next couple of months. House soon to be under construction.

Use da outside gas grill or even use the wood fired method for a more smoky flavor on those peppers… I think that’s how Quality PAPRIKA is made… cellfish …

coffee & toast, out da door, CU Later... cellfish...