Whats on tonights Menu

Last night was Tog lightly sautéed with a thin layer of flour in an herb, butter, lemon sauce and some baked "stuffed" shrimp scampi style on the side, and wild rice. All done by my wife. My only contribution was catching the Tog 8-)

cod,,,,,,,we havnt had fish in a long time,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

WAAAYYYY better than liver or gizards Mr Mojo Risin' !!!!!!!!

Breaded and baked thick pork chop and baked potatoes from yesterday cut and sauteed in olive oil with onions.

Not a fan of the apple sauce, but use a little bit of these. Could not decide so both ended up as dipping sauces.

Pasta & Mozzarella Stuffed Meatballs
Glass of Red
Warm Italian Bread with garlic butter

Linguine alla Vodka.

Toasted blueberry muffin/butter

Everything bagel, lightly buttered.

Everything bagel, lightly buttered.

pork chops last nite,,,,,,yellow rice ,, chick peas,, and beets from our garden,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Mojoe, ya need a new nick name, “PORK CHOP JOE”…

Mojoe, ya need a new nick name, “PORK CHOP JOE”…

cellfish im the size of a pork chop now,,,,,,,thank you :p :LOL:,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>

my wife asked me last night, " do we need anything" i said , yes pick up two heads of Escarole... she comes home wit two heads of Romaine Lettuce... so its not salad time for me now and looked for recipes for Romain Lettuce, "im gonna sautte it later w/ garlic", i let ya know... cellfish...

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my wife asked me last night, " do we need anything" i said , yes pick up two heads of Escarole... she comes home wit two heads of Romaine Lettuce... so its not salad time for me now and looked for recipes for Romain Lettuce, "im gonna sautte it later w/ garlic", i let ya know... cellfish...

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Grill the halves for a grilled Cesar Salad, very nice. You can to it on a BBQ or in the broiler...

NICE, i aint got a Grill, nor BBQ, nor Broiler, i could only pan toss or boil... apartment living at its best... cellfish...

I usually fry my 2 breakfast eggs in olive oil, but today i tried butter again after so many years... im gonna stay wit Olive Oil. its not as strong/heavy as butter... cellfish...

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Muse was upon me so I cooked Blackened Cod, self-caught, Oven Roasted Brussel Sprouts w/Garlic & Basil Olive Oil, Gnocchi w/Pesto, self-prepared...

Panko Tog Mac&Cheese

Panko Tog Mac&Cheese

Dang that looks good.

chick chunks, chili beans & rice, lime, salad ?… cellfish…
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Crab stuffed flounder, baked potatoes and roasted mushrooms