Whats on tonights Menu

Toasted everything/butter

Bacon egg with Mayochup

Toasted plain, scooped out with scallion cream cheese.

Chicken sausage, peppers, onions, diced tomatoes, chicken broth and some spices.

Boneless leg of lamb, stuffed with fresh picked mint, parsley, thyme, lemon zest, and garlic, biscuits, buttered corn , scalloped taters and pan dripping gravy

Feel like ?.. getting some hot n sour soup.

Leftover Thursday Night‘s Pasta.

Feel like ?.. getting some hot n sour soup.

Good choice, feel better

Roasted Eggplant for a Sunday Dip, speedos not needed… cellfish…

.

what are you putting together there?

what are you putting together there?

3 medium eggplant ? roasted toil soft. ,olive oil, added a bit of garlic too…

scoop out meat, mash wit things ex: rosemary, cumin, lemon, parsley, whatever S&P…

crackers, carrots, celery, chilled white wine… ask market lady to come ova… cellfish…

.

Good choice, feel better

Thanks.

daves bread,,,,, cellfish but the price is amplified ? ,, i bought it 1 time is is good but not for 6,19cent,,,,i think its over priced,, funny thing you cant find the price anywhere on the package?,,,,,[COLOR=rgb(26, 188, 156)]><))):>

Jenn made a Meatloaf scalloped taters/corn/butter

Seared Sea Scallops with a Lime & Miso Microgreen Mustard Greens Radish Salad over a Rice Medley
Sauteed Radish Greens (sun dried tomato, olive oil, balsamic vinegar, garlic, cracked black pepper)
Glass of Excellent Virginia Cabernet Franc

Man this good - peppery & sweet on the same plate.
(y)

Last of the lamb ????

Brunch

that looks great, original presentation… cellfish…

Breakfast egg salad on white toast