Customer brought us a bunch of Muffin from Uncle G's I think I got a pumpkin one
Whats on tonights Menu
Roasted Skin On, Krinkle Cut Russet… cellfish…
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try spritzing them with some Black Truffle Oil next time after they're done cooking.........
(y)
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
try spritzing them with some Black Truffle Oil next time after they're done cooking.........
(y)
I bought that “truffle oil”, gonna give a try on potatoes…
Mr. W. Also bought this “glaze” which I thought was the expensive balsamic vinegar I suggested a while back..… it was the Glaze I had on cruse dripped over a pork chop to be the choice… cellfish…
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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I bought that “truffle oil”, gonna give a try on potatoes…
Mr. W. Also bought this “glaze” which I thought was the expensive balsamic vinegar I suggested a while back..… it was the Glaze I had on cruse dripped over a pork chop to be the choice… cellfish…
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I've seen that glaze. Looks like it would be good on pork chops.
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
Looks great
Morning & thanx Chevy, i do like da Old Faithful condiment “Heinz Ketchup”, for potatoes ? ova Mr.W’s, Truffle Oil… it’s good but I’ll use it somewhere else… me think Malt Vinegar would be fun too… have a safe, sunny day… cellfish…
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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