Whats on tonights Menu

Roasted chicken thigh, some sautéed eggplant. And a smaller portion than normal. :mad:

Eggplant Alla Mickey Mouse

good eye benny :p ?:LOL:,,,,,,,,,,[MEDIA=youtube]x4C_lUy58Rw[/MEDIA],,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Some fresh made cranberry sauce and a big old roasted chicken wing.

My favorite

went out to eat with our neighbor tony and his wife,, we ate at this place right on the river,,, very nice views,, and the food was great,,,,maureen had blacken chicken mac and cheese,,,,,,i had soup salad and this really good cold water maine {ROCCUS!!!} ? lobster loaded roll,,,,come by car or come with your boat,,,,,,,,,,[ATTACH type="full" alt="IMG_4580[1].JPG"]43406[/ATTACH],,,,[COLOR=rgb(26, 188, 156)] ><)))):>

went out to eat with our neighbor tony and his wife,, we ate at this place right on the river,,, very nice views,, and the food was great,,,,maureen had blacken chicken mac and cheese,,,,,,i had soup salad and this really good cold water maine {ROCCUS!!!} ? lobster loaded roll,,,,come by car or come with your boat,,,,,,,,,,[ATTACH type="full" alt="IMG_4580[1].JPG"]43406[/ATTACH],,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Now you're talking my language!

Homemade Pizza
Marinara Sauce, Fresh Mozzerella, Oragano, Sandwich Pepperoni (thnk really big), Pesto, Fresh sliced Garlic
Glass of Red

it was terriffic
it was actualy round

No camera. Caught up in Supply Chain woes.

LGB!!

Potatoes & Eggs, toast, coffee… C22.…
.

Deciding weather to grill or de-shell and sauté ???

Deciding weather to grill or de-shell and sauté ???

Do a Shrimp Boil

Peel-and-Eat Boiled Shrimp with Cocktail Sauce

Simmered in beer and Old Bay, these Maryland-style peel n’ eat boiled shrimp are easy to make and fun to eat.

Servings: 4 to 6
Prep Time: 15 Minutes
Cook Time: 5 Minutes
Total Time: 20 Minutes

[HEADING=2]INGREDIENTS[/HEADING]
[HEADING=3]FOR THE SHRIMP[/HEADING]
2-1/2 tablespoons Old Bay seasoning
3 tablespoons unsalted butter
1 cup beer
1 cup water
2 pounds extra large shrimp (26-30 per pound), shell split and deveined, thawed if frozen

[HEADING=3]FOR THE COCKTAIL SAUCE[/HEADING]
6 tablespoons ketchup
1/2 tablespoon prepared horseradish
1 tablespoon freshly squeezed lemon juice
Pinch cayenne pepper

FOR THE SHRIMP
Combine the Old Bay, butter, beer, and water in a large pot and bring to a boil. Add the shrimp, turn the heat down to medium, and cover the pot with a lid. Cook, stirring once, for 3 to 6 minutes, or until the shrimp are pink and just cooked through. Using a slotted spoon, remove the shrimp from the broth and transfer to a serving platter. Serve hot or cold with cocktail sauce.

[HEADING=3]FOR THE COCKTAIL SAUCE[/HEADING]
In a small bowl, whisk together the ketchup, horseradish, lemon juice, and cayenne pepper. Taste and adjust seasoning, if necessary

Deciding weather to grill or de-shell and sauté ???

Throw them in some butter Garlic saute no nered for a giant production for 6 shrimp and if you dont know how to boil shrimp and make cocktail sauce please stop buying shrimp lol

Can you knock that down for 6 shrimp? butter and beer WTF

Throw them in some butter Garlic saute no nered for a giant production for 6 shrimp and if you dont know how to boil shrimp and make cocktail sauce please stop buying shrimp lol

These are King Prawns, about 6 inches each. Not doing the boil (which I actually do as a very low medium temp as wader kinda described above, except its about a 20 minute low temp under boil, there is a fancy french name for it, comes out great and does not curl).

Probably doing de-shell, butterfly and saute with garlic, butter, wine, shallots, lemon.....over rice pilaf

old bay the heavy handed seasoning used years ago to mask the stench of old fish
Why it’s still on use today no one really knows
Yuch

These are King Prawns, about 6 inches each. Not doing the boil (which I actually do as a very low medium temp as wader kinda described above, except its about a 20 minute low temp under boil, there is a fancy french name for it, comes out great and does not curl).

Probably doing de-shell, butterfly and saute with garlic, butter, wine, shallots, lemon.....over rice pilaf

We got them in a shrimp cocktail at Harbor Mist Those prawns are yummy

old bay the heavy handed seasoning used years ago to mask the stench of old fish
Why it’s still on use today no one really knows
Yuch

Cause it adds a great taste to seafood and other foods

I’m reality
Even in moderation it’s a very very strong flavor that hides, not enhances the delicate flavors in seafood

I’m reality
Even in moderation it’s a very very strong flavor that hides, not enhances the delicate flavors in seafood

Your reality not others

Deciding weather to grill or de-shell and sauté ???

Season, olive oil and grill. Shell keeps the harsh heat off the delicate meat and actually steams it. Best over charcoal with apple wood smoke, high heat - shell keeps meat from burning!

Shrimp Boil, : peel shrimp, boil shells 15 minutes, bay leaf, peppercorn, add shrimp, shut heat, let shrimp stand in water 10 minutes… C22…

Cajun influenced cream sauce over pasta and put grilled prawns on top.