Whats on tonights Menu

I know a lot of folks really love it

ive never understood why
When it’s used you can’t taste shrimp
Or crab only old bay
So why waste those yummy looking shrimp by making them

just eat the shrimp and put the old bay on an old boot

ITS ALL GOOD…

I know a lot of folks really love it

ive never understood why
When it’s used you can’t taste shrimp
Or crab only old bay
So why waste those yummy looking shrimp by making them

just eat the shrimp and put the old bay on an old boot

Guess your not doing it right my whole life I taste the shrimp just fine and the way it smells while boiling the shrimp it outstanding

my cocktail sauce is 50/50, ketchup / horse radish, that’s it… C22…

my cocktail sauce is 50/50, ketchup / horse radish, that’s it… C22…

I do a 25 ketchup to 75 horseradish

I do a 25 ketchup to 75 horseradish

interesting ratio - have to try that

interesting ratio - have to try that

I like the horseradish bite

interesting ratio - have to try that

What is your usual blend…

What is your usual blend…

I normally forego cocktail sauce as a general rule - but if I do make it - similar to you 50/50

Can you knock that down for 6 shrimp? butter and beer WTF

theres 7 shimp there general ? :LOL:?;),,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

I do like a spicy cocktail sauce, but will often eat the shrimp plain.

theres 7 shimp there general ? :LOL:?;),,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Great observation! I missed that. :)

theres 7 shimp there general ? :LOL:?;),,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

Quiet you :mad: :ROFLMAO:

Can you knock that down for 6 shrimp? butter and beer WTF

I could if I knew the combined weight of those 7 shrimp - simple math
:)

Quiet you :mad: :ROFLMAO:

shhhhhhhhhhhhhhhhh ,, ? ? ? ok then general ;),,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>

I like the horseradish bite

I as well. About the only spicy thing that does aggravate my acid reflux.
8-)

left over eggplant,, one left over chicken thigh that maureen and i split in half,,,,,,some spagatti,,,,, crust red pepper,,,,,,,,,,,,,,[COLOR=rgb(184, 49, 47)] ><)))):>

left over eggplant,, one left over chicken thigh that maureen and i split in half,,,,,,some spagatti,,,,, crust red pepper,,,,,,,,,,,,,,[COLOR=rgb(184, 49, 47)] ><)))):>

How could you?? Post a shrimp dinner!!:ROFLMAO:

I as well. About the only spicy thing that does aggravate my acid reflux.
8-)

PEPPERS ? too…

So to keep with a shrimp theme......

I often receive a 5lb box of white pacific shrimp. If for shrimp cocktail, defrost, boil water and add salt. In the interim I take a bowl of ice and crush a few lemons for its juice over the ice and set aside.
Boil (with shell on), and not for long, strain and put hot shrimp over ice. The ice stops the cooking process. Add water until all covered, and refrigerate. Don't think about touching until next day! LOL . Peel and serve the next day. Nice and plump and with the hint of lemon. Dunk in sauce or eat plain.

If using the shrimp for cooked dishes, peel and proceed. If so desire, boil those shells with chunks of onion, garlic, and whatever additional seasoning you desire. Even Old Bay! :ROFLMAO:
20 minutes, strain ( I use cheese cloth) and now you have a great base for the next cooking adventure. Freeze any left overs.