Whats on tonights Menu
Have you guys ever been to the one in Laurel,that’s the only one of the four I haven’t tried yet?
Laurel was my one and only.
Chilli
What’s your pleasure
Beans
No beans
Tomato based / or not
Ground meat / cubes
Thick or thin
I take a lot of liberties from traditional
Onions and garlic
Beans
And I usually add some form tomato ( not a lot) but some of what I have on hand
Cubes or ground meat either work for me
And I don’t want soup but I don’t want it so thick it sticks to the spoon
Chilli
What’s your pleasure
Beans
No beans
Tomato based / or not
Ground meat / cubes
Thick or thin
I take a lot of liberties from traditional
Onions and garlic
Beans
And I usually add some form tomato ( not a lot) but some of what I have on hand
Cubes or ground meat either work for me
And I don’t want soup but I don’t want it so thick it sticks to the spoon
Tony it looks like you got heavy handed with the old bay! Slow low!
That would not be possible
I cringe when I see it in the store
And don’t think I’ve ever had it in the house
I was however heavy handed with the ancho chili powder
Wife ain’t gonna be happy
Gotta go get some more sour cream and a few avacado to cut the heat
Yep
1 of them things when you say we gotta do that but dont
Actually i went rendezvous in riverhead more often than elbow room
Years ago I knew the Chefs at the elbow room we ate good
CornField
So. Steak night. Used ribeye. Salad first, added feta cheese, just missed photo op. Sauteed spinach. Wife prefers cooked a bit more, also likes truffle balsamic on portabella mushroom - a lot! :ROFLMAO:
Mine a little closer to rare, honestly not enough, portabella with crusted gorgonzola and spinach.
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