Whats on tonights Menu

50:50 with a squeeze of lemon

And 100 percent horse radish on the side
That appeases most

I do 32.5% ketchup, 47.5% horseradish, and 20% Love.

Added cilantro and tomatoes to the sauté.
my daughter likes the shrimp with the sauté and rice separately. I plated mine together . Sauce was like a beautiful soup

So, we all have a cocktail sauce recipe that we like. Try adding this to the mix, will not burn the mouth but will compliment the other flavors.

And with Super Bowl coming - if you fry some shrimp (I will be) consider this sauce. This does have a really good zip, with a coconut finish!

Added cilantro and tomatoes to the sauté.
my daughter likes the shrimp with the sauté and rice separately. I plated mine together . Sauce was like a beautiful soup

Great looking dish!

I do 32.5% ketchup, 47.5% horseradish, and 20% Love.

diversified shrimp ? fund… C22…

PEPPERS ? too…

peppers rip up the stomach

Elbow Room,Jamesport…

Elbow Room,Jamesport…

Haven't been there in yearsssss

I do like a spicy cocktail sauce, but will often eat the shrimp plain.

With all due respect how is that possible; shrimp need something.:)

With all due respect how is that possible; shrimp need something.:)

Fried Shrimp ? yum… C22…

I could if I knew the combined weight of those 7 shrimp - simple math
:)

1 LB, 7 shrimp. About 2.28 ounces per shrimp.

Haven't been there in yearsssss

Me either?

Catered football party?

So, we all have a cocktail sauce recipe that we like. Try adding this to the mix, will not burn the mouth but will compliment the other flavors.

I believe the creator of this sauce is Vietnamese… came to this country with minimal, now he’s very comfortable… C22…

Catered football party?

No a family party for my daughter and my son-in-law they just left to go live up in Maine about a half hour ago?

1 LB, 7 shrimp. About 2.28 ounces per shrimp.

that was too easy - recipe called for 2 nof shrimp - you have 1 pound - cut the suggested ingredients by half
8-)