Whats on tonights Menu

[COLOR=rgb(26, 188, 156)]><)))):> grilled [/COLOR][COLOR=rgb(0, 0, 0)]cheese and pepperoni,,soup,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,[/COLOR]
[COLOR=rgb(26, 188, 156)]><)))):>[ATTACH type="full" alt="IMG_4625[1].JPG"]43720[/ATTACH][ATTACH type="full" alt="IMG_4626[1].JPG"]43721[/ATTACH][/COLOR]

Baked Honey Pepper Salmon with White Wine (Chardonnay), Little bit Lemon over the top
Rice Medley with sauteed Grape Tomatoes
Farm Stand Fresh Steamed Snap Peas with a Cumin. Lemon, Garlic, Butter Sauce
Glass of Red

Beef & venison stew, a whole Dutch oven worth. So we have some for breaks during snow removal ??

Beef & venison stew, a whole Dutch oven worth. So we have some for breaks during snow removal ??

hell - if I could get out of my driveway I'd come by & help

hell - if I could get out of my driveway I'd come by & help

Yeah your gonna drive to NY in a Blizzard LOL

[COLOR=rgb(26, 188, 156)]><)))):> grilled [/COLOR][COLOR=rgb(0, 0, 0)]cheese and pepperoni,,soup,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,[/COLOR]
[COLOR=rgb(26, 188, 156)]><)))):>[ATTACH type="full" alt="IMG_4625[1].JPG"]43720[/ATTACH][ATTACH type="full" alt="IMG_4626[1].JPG"]43721[/ATTACH][/COLOR]

I read that as pepperoni soup at first. I was like that's new! ?

One egg OE. cheese, turkey pastrami, on bagel thin.

Harvarti cheese & bacon omelette with bacon and English muffin

Harvard cheese & bacon omelette with bacon and English muffin

you have college educated cheese?

for indoor activities today: CREATE T.V. has great cooking tips & recipes all day… yum…

Perfect for after being outside

Stromboli

Chicken cordon blue rossato

I had feta cheese too long inda fridge, it tastes just like blu cheese… C22…

I had feta cheese too long inda fridge, it tastes just like blu cheese… C22…

Is that whats on your menu?

page # 666…

Way too windy, and honestly too tired to grill!

So, tonight was burrata ravioli in a light bacon enhanced alfredo sauce with peas. The boy is home so seared shrimp with garlic needed to be added on top. The bacon is the surplus from my brother who decided that the cost was too high (FJB), so he secured a pork belly and did it himself. I have to admit, even to a younger brother which hurt a bit, he did an outstanding job and produced an awesome product! Picture is an example, I actually cook with the "burnt ends" which I have in smaller packages.
.

Way too windy, and honestly too tired to grill!

So, tonight was burrata ravioli in a light bacon enhanced alfredo sauce with peas. The boy is home so seared shrimp with garlic needed to be added on top. The bacon is the surplus from my brother who decided that the cost was too high (FJB), so he secured a pork belly and did it himself. I have to admit, even to a younger brother which hurt a bit, he did an outstanding job and produced an awesome product! Picture is an example, I actually cook with the "burnt ends" which I have in smaller packages.
.longcast that looks great,,,yum yum,,,yes nice set of pic

s too,,,,,,,,,,, [COLOR=rgb(26, 188, 156)]><)))):>><)))):>
<><))):>[/COLOR]

Way too windy, and honestly too tired to grill!

So, tonight was burrata ravioli in a light bacon enhanced alfredo sauce with peas. The boy is home so seared shrimp with garlic needed to be added on top. The bacon is the surplus from my brother who decided that the cost was too high (FJB), so he secured a pork belly and did it himself. I have to admit, even to a younger brother which hurt a bit, he did an outstanding job and produced an awesome product! Picture is an example, I actually cook with the "burnt ends" which I have in smaller packages.
.

? longcast that dinner looks great,, yum yum,,, and the pics (y),,,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>