NYA’s, if ya wanna have a delicious appetizer for anytime, EGGPLANT ? CAPONATA, would be a great crowd pleaser…
eye popping spread on softy fresh thin cut baguette…
Homemade is best and very easy, jar or canned cost 10X more and not nearly as tasty… recipes vary… cellie…
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[URL unfurl="true"]https://www.saveur.com/article/Recipes/Caponata-1000087189/[/URL]
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The chocolate ingredient caught me off guard. Interesting.
The chocolate ingredient caught me off guard. Interesting.
I excluded it, came out perfect…as the sugar, vinegar… pesto in place of basil… my Spanish olives are zesty… without tomato paste, just small box of High Quality tomatoes is best…
started the pot with some oil, chopped celery, onion then eggplant, cook till soft, add tomatoes and then others, oregano too… many variations but simple is best…
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yes a handful of chopped parsley too… I gotta try it next wit sliver of provolone underneath or sliver of Genoa Salami… C22…
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the chef didn’t mention chopped garlic, dummy… and a pinch of rosemary may be a nice touch too… cellie…
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the chef didn’t mention chopped garlic, dummy… and a pinch of rosemary may be a nice touch too… cellie…
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I didn’t have any capers, I bet a tin of Anchovies would be great too…
I’m at EATaly downtown. Had some nice goodies. Was gonna stop by Cellie’s for a glass of prune juice, but I’m stuffed.
Gee , I just came from EATALY looking for BV’s not too bad prices… either he has a good inheritance or he’s making a good salary, I’ll stick to Whole Food…
but I did see some things at a reasonable price, the cheapest pasta was $2.50 a box… several as high a $12.00…
I’m sure BV picked up some White Asparagus @ $20.00/ lb… little jar of Pesto $12.00… cellie…
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