Whats on tonights Menu
Roasted Chicken Tenderloins (Paprika/Cilantro Pepper-Salt) drizzled with Lime Miso Dressing (had to use it up only goood for 3 days after you make it) & topped with fresh Cilantro
Lime Infused Rice Medley with sauteed Cherry Tomatoes & Minced Radish
Sauteed fresh Spinach (Sun-Dried Tomato, Balsamic Vinager, Olive Oil, Garlic. cracked Black Pepper)
Glass of Pinot Noir
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
Is that on your menu tonight?
didn’t have a round bun, so I shaped this burger into a oval/ rectangle…
90% beef,
3% onion,
3% ketchup,
3% bread,
1% effort…
Yum cellfish…
.
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
.
Angus NY Strip Steak (Montreal Steak Seasoning)
Sauteed Perogies (Olive OPil, Cherry Tomatoes, Articoke Hearts, Musrooms, Oregano - tryin' to stuff up before I have to toss it)
Sauteed Fresh Spinach with Balsamic Vinegar & Sundried Tomato
Glass of Red
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
tonite,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><)))):>
<)))):>[/COLOR]
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Uncle G's of Smithtown Chicken, Cheese & Parsley Sausage Ring off the Q
Sauteed Fresh Spinach with Balsamic Vinegar & other stuff
Red Potato with Lemon-Pepper, Cilantro & sprizzed with Black Turffle Oil
Glass of Red
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
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