Whats on tonights Menu
D, yes thank you, those beautiful olives I had were OIL SOAKED not brine soaked… so there was great flavor there, I usually add some Balsamic, but I like lemon for the spinach as a change… there’s was a touch of pesto in there too… I didn’t remember a small sprinkle of oregano as I usually do… O.W. cellie…
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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CommodoreOriginal Crew18,289 postsSince 2019
Left over ribeye steak cut nice and thin, sautéed onions, drip of Teriyaki and Maggi seasoning, block shredded cheddar, pressed between two Kontos flatbreads and baked for 15 minutes or so.
I LOVE melty pressed sammitches like that(y)(y)
At least I'm enjoyin' the ride.....
CommodoreOriginal Crew7,065 postsSince 2018
I LOVE melty pressed sammitches like that(y)(y)
True, unlike sum Italian deli sandwiches where ya can’t get mouth around…
Cuban style is like that, PANINI too… cellie…
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... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
.
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
.
CommodoreOriginal Crew18,289 postsSince 2019
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Whats on tonights Menu