Smoked salmon bellies from Alaska. Was gonna make nachos cheese olives but got lazy and just ate it...
Whats on tonights Menu
Pierogies & onions zucchini pancakes and chicken cutlets ?
Damn that looks good!!!
2 things Chevy...
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[*]What kind of pierogies? (My favorite is saurkraut, which is THE ONLY pierogie!!!) I am Polish also.
[*]How do you make the zuccini pancakes...(i.e. RECIPE.)
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Whole Foods has Bell & Evans Chickens on $ale @ $1.69/lb now, usually $2.99... its a great bird, sweet, tasty, soft and its in the oven now 350' with hardly any fat dripping off.... cellfish...
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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Went to my parents house for dinner. They were making chicken cutlets. Only problem is that they picked up boneless skinless thighs. Came out amazing. Tastier then a standard chicken cutlet. Might be my new go to.
"LIDIA BOSTONICH" had a show using THIGHS only, she says its more juicy and flavorful than breast, I like THIGHS mostly too, than Wings, than Legs and lastly the Breast. enjoy... cellfish...
... sand under my bare feet is better than subway steps with steel toe boots on... cellfish...
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Whole Foods has Bell & Evans Chickens on $ale @ $1.69/lb now, usually $2.99... its a great bird, sweet, tasty, soft and its in the oven now 350' with hardly any fat dripping off.... cellfish...
I eat Purdue but have had B&E and know that are the premium ?
Good things come to those who bait.
Sausage&Pepper hero from the food truck
Not like a “Roach Coach”type food truck?
When I worked down in Manhattan there was a killer food cart on the corner of 63rd and Madison.
I used to have to leave for lunch at 11:15 just because the line wasn't around the block yet.
No its some big food truck off the expressway
Oh, nice!
That’s good to hear. I’ll take one with my Cuban sandwich on the fluke trip this June your hosting.??
You like to laugh huh...?Lets keep it on track. Having flank steak tonight!?
BSM??
No, we actually pot roasted it and made it like pizzaolla. Served with Raos over spaghetti. Delicious!
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