Bratwurst on the grill in a toasted hoagie roll with sauerkraut & horseradish
Ale
Whats on tonights Menu
chicken cutlet pam,, rigs,,small piece italian bread,,,[COLOR=rgb(26, 188, 156)]><)))):>[/COLOR]
why a small piece of bread?
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
Damn Chebby!!! You ate 2 pints!!? Fat Bastad! ?
Korean BBQ joint again tonight. owner previously said he never tasted American trout. so i harvested a nice limit of brown trout late this afternoon and brought them to his restaurant.
He wouldn't let me leave without sitting down for a late dinner. I let him choose the menu. again wonderful appetizers and sides including miso soup and Daikon radishes( my new favorite with a bite to em). then a dumpling course of beef/pork and scallions. finally he knows my weakness already so chef whips up an incredible dish of grilled calamari and octopus done perfectly on bed of seasoned Korean rice and veggies mix. i needed something light to finish up so had some fresh cut pineapple . this time I was stuffed but it was on the house. he wouldn't even let me leave a tip. :p:)(y)
Korean BBQ joint again tonight. owner previously said he never tasted American trout. so i harvested a nice limit of brown trout late this afternoon and brought them to his restaurant.
He wouldn't let me leave without sitting down for a late dinner. I let him choose the menu. again wonderful appetizers and sides including miso soup and Daikon radishes( my new favorite with a bite to em). then a dumpling course of beef/pork and scallions. finally he knows my weakness already so chef whips up an incredible dish of grilled calamari and octopus done perfectly on bed of seasoned Korean rice and veggies mix. i needed something light to finish up so had some fresh cut pineapple . this time I was stuffed but it was on the house. he wouldn't even let me leave a tip. :p:)(y)
Who’s got it better than you ??
Years ago I used to bring my striped bass to the Chinese restaurant in Lindenhurst and whatever they did to it was the best fish I have ever had ?
Couple slices of toasted Irish soda bread
general the toasted soda bread I like with some butter,, its funny I took some out of the freezer last to thaw but I never ate it back in the freezer for another day**,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>
.><<)))):>[/COLOR]> **>
general the toasted soda bread I like with some butter,, its funny I took some out of the freezer last to thaw but I never ate it back in the freezer for another day,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)]><)))):>[/COLOR]
Buttered is the best
CornField
Korean BBQ joint again tonight. owner previously said he never tasted American trout. so i harvested a nice limit of brown trout late this afternoon and brought them to his restaurant.
He wouldn't let me leave without sitting down for a late dinner. I let him choose the menu. again wonderful appetizers and sides including miso soup and Daikon radishes( my new favorite with a bite to em). then a dumpling course of beef/pork and scallions. finally he knows my weakness already so chef whips up an incredible dish of grilled calamari and octopus done perfectly on bed of seasoned Korean rice and veggies mix. i needed something light to finish up so had some fresh cut pineapple . this time I was stuffed but it was on the house. he wouldn't even let me leave a tip. :p:)(y)
What’s the name of the place and where is it? I never had Korean BBQ.
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