How about you?
Brown Liquor of the Moment
Larry - You do realize that the proper spelling for the "real" stuff is "WHISKY", just like that Glenfiddich bottle. I usually don't drink the stuff that has the "E".
Veni. Vidi. Cepi. - with apologies to Gaius Julius Caesar
I have a magnum and a half of Makers, two bottles of Woodford Reserve, one bottle of CharlGoodnight and a bottle of Bulleit.
All good stuff ??...have you had woodford reserve double oaked, tiny hint of sweetness- good stuff??
Larry - You do realize that the proper spelling for the "real" stuff is "WHISKY", just like that Glenfiddich bottle. I usually don't drink the stuff that has the "E".
Bourbon, Whisky & Whiskey - all the same - just depends on where it's distilled Dom
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
Bourbon, Whisky & Whiskey - all the same - just depends on where it's distilled Dom
Not at all where they were distilled, but the ingredients and how they are fermented, along with aging!!!
I know in Onacock, all the Granddads make their moonshine the same way. I prefer my wee dram from the salty marshes of Islay.
Veni. Vidi. Cepi. - with apologies to Gaius Julius Caesar
Crap, there goes the price of my favorite "Whiskies" if the Cheeto retaliates...
[Whiskies caught in a the Trade War]('https://www.washingtonpost.com/business/economy/whiskey-sour-us-craft-distillers-say-trade-war-with-europe-is-killing-exports/2019/01/02/4c8a7b64-054f-11e9-b5df-5d3874f1ac36_story.html?utm_term=.3217c29b5a7c')
Veni. Vidi. Cepi. - with apologies to Gaius Julius Caesar
the Cheeto???
:LOL:
Now I'm totally confused? Distilled in Virginia - spelled like the Scott's version.
Hey Canola..............ah......Cany - can you change the title of this thread to "your Brown Liquor of the Moment" thread for me?
.............even if you're old and gray."
"Well, it's alright.
............you still got something to say."
the Cheeto???
:LOL:
Now I'm totally confused? Distilled in Virginia - spelled like the Scott's version.
Hey Canola..............ah......Cany - can you change the title of this thread to "your Brown Liquor of the Moment" thread for me?
Sailor Jerry is a brown liquor ...... which I am enjoying as we speak.
Having a wee dram myself...
....had to look that one up
Noun. wee dram. (euphemistic) A shot of Scotch Whisky; a single malt Scotch, for example from Glenmorangie or Laphroaig or a blended whisky like The Famous Grouse or The Black Douglas.
:geek:
Is that like lagavulin? I bought a bottle of that for my nephew and I couldn't drink it. It had a smoky peat taste.
Joe: It's called "The Peat Project" so yes, VERY peaty, more so than Lagavulin. I love "Chewing Whiskies", a term that Scots use for very peaty whisky. Another of my favorite "Chews" is Talisker Storm, also a fine product from the isle of Islay. The Minister likes a very unpeated Bruichladdich which is good, no one is fighting over the other's bottle.
Veni. Vidi. Cepi. - with apologies to Gaius Julius Caesar
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