Pizza time everything pizza

You sure that’s not Spanish moss on that pie? ?

Cellie pie

You sure that’s not Spanish moss on that pie? ?

yes,,, thanks to cellfish he overnight some to mojoe**,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

2 slices tonite,,,,,,,,,bit of salemi:p,,,,,,,,,**,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

2 slices tonite,,,,,,,,,bit of salemi:p,,,,,,,,,**,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

Yowza that looks good salami cooked?

Yowza that looks good salami cooked?

YES!!!!!!!!! general :) **,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

Eggplant Parmesan w/Fresh Basil & Mozzarella

Eggplant Parmesan w/Fresh Basil & Mozzarella

Looks kinda burned up at least the lumpy part

I like a bit a char on 'em ask for well done when I order

I like a bit a char on 'em ask for well done when I order

Char + Burnt?

subjective

subjective

I guess or borderline cooking lol Me that thing would of gotten returned just saying

Two plain pies for us for lunch today

Two plain pies for us for lunch today

You need to try Sal's Pizza on Terry rd ........new guy , awesome pizza.

Eggplant Parmesan w/Fresh Basil & Mozzarella

I like it like that also,where did you get it?

I like it like that also,where did you get it?

here in Town - Da Vinci's Italian Grill on King Street (runs parallel to Market Street) - former Jerseyite by way of Commack owns it - he built the building it's in (post & beam construction) - use to be in construction - retired - moved down here & opened a restaurant (something he always wanted to do)

[URL unfurl="true"]https://www.facebook.com/DA-Vincis-Italian-Kitchen-416815588659978/?__tn__=%2Cd%2CP-R&eid=ARDoVDng2UK4Ge3bykumYrfIJ8RxMeXUDg2pJSpGDFAoDH2Ua_sREY6dSj7xsEtqF7JmrErZk-l7ZoSC[/URL]

here in Town - Da Vinci's Italian Grill on King Street (runs parallel to Market Street) - former Jerseyite by way of Commack owns it - he built the building it's in (post & beam construction) - use to be in construction - retired - moved down here & opened a restaurant (something he always wanted to do)

[URL unfurl="true"]https://www.facebook.com/DA-Vincis-Italian-Kitchen-416815588659978/?__tn__=%2Cd%2CP-R&eid=ARDoVDng2UK4Ge3bykumYrfIJ8RxMeXUDg2pJSpGDFAoDH2Ua_sREY6dSj7xsEtqF7JmrErZk-l7ZoSC[/URL]

Ok thanks we went there once,it was pretty good,have to try the pizza..

breakfest today {no bacon} just eggs and cheese, good friday,, saturday bacon day,, diner tuna on brooklyn crusty bread,, salad,,,,,,,**,,sorry wrong thead ill deal with it :LOL::LOL::LOL:,,,,general you can move it if you want to the right place :) ,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

You need to try Sal's Pizza on Terry rd ........new guy , awesome pizza.

By Rockwells? we usual go to Ginos

That looks delicious, do you use an oven stone? How does the crust come out?