By Rockwells? we usual go to Ginos
Yes ...... new owner. Its worth a try.
That looks delicious, do you use an oven stone? How does the crust come out?
Wife cooks it in a baking sheet brushed with evoo , in oven at 450* for 12 min.
She does roll out the doe pretty thin. that makes it crunchy throughout and bubble up, luv that.
Ok thanks we went there once,it was pretty good,have to try the pizza..
as close to NY pizza as you're going to find down here - actually revels a lot of NY pizza I've had
I hope to get some Petezah & Wings end of Week.
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