Pizza time everything pizza
Gotta try reheating in a frying pan, cook on med-low heat, cook till bottom is crisp and then add drops of water away from the pizza and cover the pan. The steam will melt the cheese!!
Commodore5,031 postsSince 2020
that makes two of us - I'll have to give that a try
Three!!
Commodore5,031 postsSince 2020
What did you put under the pie to keep it from slipping between the grates? I'm thinking a pizza stone but I can't see one. Just wondering. BTW, looks like a white pizza and it looks great.
Lose your dreams and you will lose your mind - Rolling Stones
First MateOriginal Crew283 postsSince 2019
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Pizza time everything pizza