Pizza time everything pizza

2leftover mojoe slices,, 1 for maureen and 1 for me :),,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

2leftover mojoe slices,, 1 for maureen and 1 for me :),,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(26, 188, 156)] ><))):>

you're getting decent at the pizza thing.............

cyou're getting desent at the pizza thing.............

Careful - the spelling Nazi might descend on you....8-)

Veggies on homemade pizza seam to make the pie mushy.

Veggies on homemade pizza seam to make the pie mushy.

vegetable too watery

Fresh Mozzarella too… low moisture mooz required… cell…

Some leftover from earlier.

Fresh Mozzarella too… low moisture mooz required… cell…

if you use fresh - you need to limit how much you use - can't cover the whole pie in it - a chunk here - a chunk there

if you use fresh - you need to limit how much you use - can't cover the whole pie in it - a chunk here - a chunk there

perhaps having slices drained for 20 minutes w/ paper towel too… cell…

if you use fresh - you need to limit how much you use - can't cover the whole pie in it - a chunk here - a chunk there

i use alot,,,here and there,,, its ok,,,,,,,,,,,i cover alot of pie with it,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(97, 189, 109)] ><)))):>

i use alot,,,here and there,,, its ok,,,,,,,,,,,i cover alot of pie with it,,,,,,,,,,,,,,,,,,,,,,,[COLOR=rgb(97, 189, 109)] ><)))):>

Me too I like it

perhaps having slices drained for 20 minutes w/ paper towel too… cell…

then it becomes reheated pizza

POLLYO RULES… lol…

then it becomes reheated pizza

Gee and here I was thinking he meant having the slices cheese drained who knew you could drain the water off a slice of pizza

Gee and here I was thinking he meant having the slices cheese drained who knew you could drain the water off a slice of pizza

when he said slices - I took as slices of pie the way some people drain off oil from pepperoni - the moisture comes out of the cheese during cooking not before so "draining" the cheese won't work

Looked around a bit & found this - Cell may have been on to something - although it doesn't absorb all of the moisture - never heard of doing this. I've just been limiting how much I put on the pie - like the below picture (also from the article)

[URL unfurl="true"]https://www.thespruceeats.com/preventing-watery-fresh-mozzarella-pizza-591330[/URL]

POLLYO RULES… lol…

I find this one to be the one I reach for.

Gee and here I was thinking he meant having the slices cheese drained who knew you could drain the water off a slice of pizza

college students, without a toaster oven… 🍕. 😂

More pizza today. Easiest to eat while working.

Ye

More pizza today. Easiest to eat while working.

s please