Horse Radish as per C22

Tomorrow onda laptop, I’ll be more descriptive... cellfish...



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Da General is ambitious tonight, I bet he feels good... cellfish...

like UBET coco, heres a NY classic 'GOLDS HORSERADISH', BJ's & Costco sells a 2 pack for $7.00 or so, check da dates...

with the Jewish Holidays nearing soon, Fresh Horseradish should be easy to find, with a pickle onda side... cellfish...


and while ya at, pick up a 9 pack of GABILA'S KNISHES and fresh mustard too... cellfish...

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here's da Generals most enjoyed HR, 'Seminole Brand', sold in PUBLIX markets, gluten free too, check the dates... lol... cellfish...

seems like SEMINOLE HR is made from SPRINGFIELD OHIO...
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> here's da Generals most enjoyed HR, 'Seminole Brand', sold in PUBLIX markets, gluten free too, check the dates... lol... cellfish...
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Love it parents use too bring me jars home from FLA havent had it in yrs

heres anothe brand that sits next to SEMINOLE on PUBLIX shelves, almost as romantic, No Name Brand.?... cellfish...




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Have a local farm that makes horseradish that is "NY" in quality and I can even get Streit's matzo in the local supermarket??!!!!! That allows me to have my favorite Passover/St. Patrick's Day snack, egg matzo w/Kerry Gold Irish Butter!!

I like the red Golds.

Here’s something the General May dream of, sliced beef, horseradish dill on a ritz cracker... cellfish...


geez, onle a few NYAnglers enjoy Horseradish... cellfish

> 
Not seeing the HR??

love the stuff - it has replaced mustard in my household - St. Pat's Day Corned Beef is outstanding with horseradish instead of mustard...

[U]Same thing on[/U]:
frankfootas
bratwurst
even have it in an omelette (sparingly)
etc.

Prefer the farm made stuff but that is sometimes not available (rarely) - if scarce - I'll go with store bought.

> love the stuff - it has replaced mustard in my household - St. Pat's Day Corned Beef is outstanding with horseradish instead of mustard...

[U]Same thing on[/U]:
frankfootas
bratwurst
even have it in an omelette (sparingly)
etc.

Prefer the farm made stuff but that is sometimes not available (rarely) - if scarce - I'll go with store bought.

DW mixes it into veggies.

We like the idea of on Corned Beef and will also try it on a hot dog.

Grow my own. Have for the last few years. Easy to grow and just snap off a couple of the off shoots of the root put em back in the ground and another plant grows next spring. Has more flavor than store bought. Took a couple tries to get the vinegar ratio and other spices just right but taste is much better than store bought.

> geez, onle a few NYAnglers enjoy Horseradish... cellfish
mojoes does like it,,,[COLOR=rgb(251, 160, 38)] golds too[/COLOR] :cool:[COLOR=rgb(26, 188, 156)]**,,,,,,,,,,,,, ><))):>**[/COLOR]
[COLOR=rgb(26, 188, 156)]**><))):>**[/COLOR]

> 
Not seeing the beef??

Holy Schmitt's. Hey this fellow is from Riverhead, simple recipe... cellfish...


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