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thin flounder filets

58 views·9 replies·by pequa1
pequa1
pequa1MODnoreaster.comAug 20#1

besides what few weaks or fluke I take home, we buy a lot of salmon at ShopRite. SWMBO puts a dressing on it and bakes them. Delicious, as good as any restaurant which we always order when dining out. (These implants don't like steak !) But yesterday we decided to buy flounder and these filets are SUPER THIN. I could marinade them in an aluminum foil "canoe" for the grill, or SWMBO could do her salmon thing but any other ideas ? So thin I think the egg and bread crumb thing in the air fryer is a no go. TIA

Every day is Saturday.
CommodoreOriginal Crew7,034 postsSince 2018
Snapprhead27
Snapprhead27FREEAug 20#2

If it's too thin to roll, modify a "stuffed" flounder by just placing the mixture on top and baking it that way.

Commodore5,031 postsSince 2020
longcast
longcastFREEAug 20#3

[URL unfurl="true"]https://coleycooks.com/flounder-meuniere/

Here is one way. And you can look for other recepies under the same name if you are looking for less butter use. But along these ideas. And we use rice, or just over a pile of vegetables.

After I read further, I substitute avocado oil for a more neutral flavor, including a higher flash point. And I use dry white wine too. There might be other names for both, but this gives you some ideas. Experiment and let us know.

AdmiralOriginal Crew20,417 postsSince 2019
OVERBORED
OVERBOREDFREEAug 20#4

When in doubt, sautee in butter and garlic!

"Chance only favors the prepared mind" - Pasteur
Captain4,161 postsSince 2021
longcast
longcastFREEAug 20#5
OVERBORED
When in doubt, sautee in butter and garlic!

Agree to a degree, but the fish flavor is so mild, the garlic takes over.

AdmiralOriginal Crew20,417 postsSince 2019
pequa1
pequa1MODnoreaster.comAug 20#6
Snapprhead27
If it's too thin to roll, modify a "stuffed" flounder by just placing the mixture on top and baking it that way.

mixture ?

Every day is Saturday.
CommodoreOriginal Crew7,034 postsSince 2018
pequa1
pequa1MODnoreaster.comAug 20#7
longcast
Agree to a degree, but the fish flavor is so mild, the garlic takes over.

yeah, not for us (the garlic, that is)

Every day is Saturday.
CommodoreOriginal Crew7,034 postsSince 2018
OVERBORED
OVERBOREDFREEAug 20#8
longcast
Agree to a degree, but the fish flavor is so mild, the garlic takes over.

I don't disagree

"Chance only favors the prepared mind" - Pasteur
Captain4,161 postsSince 2021
longcast
longcastFREEAug 20#9
pequa1
mixture ?

Dressing, stuffing, blend of herbs, "mixtures" etc - whatever floats your kayak 8-)

AdmiralOriginal Crew20,417 postsSince 2019
Snapprhead27
Snapprhead27FREEAug 20#10
pequa1
mixture ?

Yea .. whatever you use for stuffed flounder. Just place it on top as opposed to rolling it up.

Commodore5,031 postsSince 2020

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