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Calzones

10,290 views·139 replies·by cany·First Post·Latest
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PangarooFREEOct 19#141
MOJOE
Pangaroo ,,,,after mixing the flour and yeast and all,,,,,,,, Dough Needs to be covered in a bowl and warm to rise,,,,,,,,,,,,half hour before. put the light on in the oven with just the oven light on ,,,,not the oven on ,,,,, about an hour or 2, rise brother rise :p 8-);),,,,,,,,,,,,,,,,,,,><)))):>
>

Pangaroo ,,,,after mixing the flour and yeast and all,,,,,,,, Dough Needs to be covered in a bowl and warm to rise,,,,,,,,,,,,half hour before. put the light on in the oven with just the oven light on ,,,,not the oven on ,,,,, about an hour or 2, rise brother rise :p 8-);),,,,,,,,,,,,,,,,,,,><)))):>
><)))):>

Thanks MOJOE , I'll read your post again when I bake again. With the prices going up it just might be worth it to make Calazones/Bagels myself. Especially Knish's , I'd really like one of those with Mustard again. Their like $2 each now.
<)))):>

First Mate704 postsSince 2021
Chevy1
Chevy1FREEOct 24#142

Not the shape I was expecting, but tasted as good as NY. [ATTACH type="full"]120741[ATTACH type="full"]120742

attachment-120741
attachment-120742

M.H.
AdmiralOriginal Crew25,798 postsSince 2018
cany
canyCOMMUNITYnoreaster.comOct 24#143
Chevy1
Not the shape I was expecting, but tasted as good as NY. [ATTACH type="full" alt="IMG_2936.webp"]120741[ATTACH type="full" alt="IMG_2937.webp"]120742

Looks almost as good as a fried one

General cany, Watching always Watching
CornField
AdmiralOriginal Crew41,107 postsSince 2018

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